Chez Moi

Myriam's decision to open a restaurant in her Paris flat is characteristically unexpected and transforms her life in a curious way. For six years, Myriam has been living in self-imposed exile, cut off from her cool, reserved husband and from her son, and the opening night of Chez Moi is typically desolate. But little by little, Myriam's mouth-watering dishes draw people in, first the florist from across the road, followed by the school children tempted by a four-euro lunch, and then Ben, the most unflappable and devoted of waiters. As the restaurant sizzles towards success, figures and feelings from Myriam's past also begin to emerge, gradually re-awakening her appetite for life, both the bitter parts and the sweet. Simmering with stories, recipes, observations and dreams, Chez Moi serves up a painfully adult story, with an irresistible sprinkling of wonder and magic.— Google Books